Aboriginal Maple Syrup Values Report

This report examines the values associated with maple syrup practices in Aboriginal contexts. It is based on fifteen interviews conducted with Aboriginal people who have knowledge of maple syrup practices in Ontario. The interviewees included both First Nations and Metis people

Maple Syrup Value Systems and Value Chains - Considering Aboriginal and Non-Aboriginal Perspectives

Harvested from both intensive sugar maple stands and diverse mixed forest ecosystems across Ontario, maple syrup is an important rural and Aboriginal non-timber forest product that contributes to social, economic and environmental sustainability. This paper presents our ongoing work to map Ontario’s maple syrup value system from two different perspectives, Aboriginal and non-Aboriginal. In the economic sense, analyses of value systems are useful for members to identify the opportunities and challenges they are facing to advance industry growth and innovation. In the social and environmental sense, these analyses provide a window into how different worldviews and belief systems can lead to more effective and sustainable maple production. A value system is the inter-connected network of firms and activities that comprise an industry from the supplier to the consumer that is focused on quality and efficiency rather than costs. In this project, we pushed the boundaries of the traditional business approach, to incorporate sustainable development thinking and re-imagine the mapping according to Aboriginal ways of knowing. We undertook thirty four interviews representing Aboriginal and rural industry members and other key informants. We compare and contrast the rural and Aboriginal models of the value systems and conclude by providing insights useful for community forestry operations

How Do We Come to Know? Exploring Maple Syrup Production and Climate Change in Near North Ontario

This paper reports on a pilot project exploring the impacts of climate change on maple syrup production in understudied near north, Ontario spaces. Maple syrup is produced by settler, Métis and First Nations communities for commercial distribution and as part of a mixed subsistence economy. The focus on maple syrup is opportune, since syrup production and sugar maple trees (Acer saccharum) are extremely susceptible to climate change and the biophysical and social impacts of climate change on maple syrup production in the near north of Ontario have yet to be understood. Given that the process of developing research is under-reported and that this project has had the opportunity to undertake a funded development process, this paper describes and assesses our process of ‘coming to know’, which has been guided by the following objectives: 1) to undertake an exploratory investigation of the nature of available data about long-term syrup production and climate change in both settler and Indigenous communities, 2) to include and valorize marginalized Indigenous voices and ecologies, 3) to focus on collecting climate change data from understudied near north spaces, 4) to assess the availability and quality of ecological and quantitative data in order to enhance locally-relevant understandings of climate change, and 5) to work towards the development of a cross-cultural and transdisciplinary methodological framework within which to accomplish the first four objectives. We approach these objectives across disciplinary boundaries and cultural perspectives, and with growing relationships with community partners. We describe the rich sources of information found through the pilot study and discuss highlights of our on-going process of developing our research project

Aboriginal Maple Syrup Values Summary

This report examines the values associated with maple syrup practices in Aboriginal contexts. It is based on fifteen interviews conducted with Aboriginal people who have knowledge of maple syrup practices in Ontario. The interviewees included both First Nations and Metis people

Enhancing Ontario’s Rural Infrastructure Preparedness: Inter-Community Service Sharing in a Changing Climate — Assessment of Ten Rural Municipal Case Studies

This assessment of ten municipal case studies is a sub-project of a larger three-year Ontario Ministry of Agriculture, Food and Rural Affairs (2016-2019) study. The purpose of the assessment was to i) evaluate the role of inter-community service cooperation (ICSC) in relation to climate change preparedness and asset management planning (AMP) through the presentation of ten case studies, and ii) draw together cross-cutting themes and best practices that have the potential to maximize the climate change (CC) preparedness of rural municipal infrastructure. All project documents are available online from http://www.resilientresearch.ca/research-publications/

Enhancing Ontario’s Rural Infrastructure Preparedness: Inter-Community Service Sharing in a Changing Climate — Assessment of Ten Rural Municipal Case Studies

This assessment of ten municipal case studies is a sub-project of a larger three-year Ontario Ministry of Agriculture, Food and Rural Affairs (2016-2019) study. The purpose of the assessment was to i) evaluate the role of inter-community service cooperation (ICSC) in relation to climate change preparedness and asset management planning (AMP) through the presentation of ten case studies, and ii) draw together cross-cutting themes and best practices that have the potential to maximize the climate change (CC) preparedness of rural municipal infrastructure. All project documents are available online from http://www.resilientresearch.ca/research-publications/